Author: David Lebovitz
Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.
Author: Dawn Perry
Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.
Author: Eli Sussman
Author: Lou Seibert Pappas
Author: James McNair
Author: Jennifer Iserloh
Author: Tori Ritchie
Author: Sara Tenaglia
Author: Alexis Touchet
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...
Author: Sharon Lebewohl
Author: Clark Frasier
Author: Jennifer Iserloh
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche...
The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second...
Author: Claire Saffitz
Author: Karen DeMasco
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and...
Author: Gina Marie Miraglia Eriquez
Author: Kate Higgins
An easy Sriracha Buffalo Sauce recipe. This is part of the recipe Chicken Wings Five Ways.
Author: Alexis Touchet
Author: Andrew Schloss
Author: Anita Lo
Author: Tadashi Ono
Author: Dave Kovner
Author: Tadashi Ono
Author: Susan Spungen
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe...
Author: Elizabeth Karmel
Author: Gina Marie Miraglia Eriquez
Author: Alexander Smalls
The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve...
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Author: Abigail Johnson Dodge
Author: Cristina Ceccatelli Cook
Author: Nathalie Jordi